Shelby's Bistro, Logo
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Dinner Menu


Starter Plates

Black Bean SOUP $7.99 Fried Mozzerella $11.99
Ginger Shrimp $13.25 cALAMARI WITH GREEN OLIVE AND CAPER MARINARAI $14.50

Entrees

Chicken Piccata $16.99
Chicken cutlet sautéed with garlic, shallots, capers, white wine, lemon, and butter, served over angel hair pasta.

Braised Mahi Mahi Cuban Style $22.99
Sauce of white wine, olive oil, tomatoes, roasted garlic and capers served over wild rice pilaf and finished with fresh lime, cilantro and a dollop of gaucamole.

Indian Curry Butternut Squash $16.99
Cubed and Sauteed with chickpeas - served with Basmati rice, cilantro and naan bread
Sauteed chicken : $5.99
Sauteed shrimp  : $7.99

Lavender Rubbed Grilled chicken roulade $19.99
Rolled with basil pesto, blue cheese crumbles and pecans served with cranberry compote, tarragon risotto and sauteed baby carrots.

Filet mignon with fire roasted hatch chili cream $29.99
Pan fried Peruvian potatoes and sauteed garlic green beans.

Shrimp and Scallops with basil pesto $23.99
Sauce of light cream, white wine, tomatoes, fresh spinach leaves and Parpadelle pasta.

Village Favorites

bistro greek salad $13.99
Marinated and grilled all natural chicken breast tossed with romaine lettuce, capers, artchoke hearts, cucumber, feta cheese, red onion, kalamata olive, pepperocini and feta cheese infused greek dressing.

southwest Tavern-Battered Cod $15.99
Served with diced tomatoes, cilantro, spcy cool chipotle sauce, crispy fries and house made slaw.

*fried egg and bacon burger  $14.25
Angus ground chuck topped with a fried egg, cheedar cheese and applewood smoked bacon.

Mediterranean Pizza Individual $13.99 Family $22.99
Basil-pesto base, grilled chicken, artichoke hearts, Kalamata olives, fresh tomatoes, feta, and mozzarella cheese.


Split Plate Charge $1.75

*Please let your server know if you have any food allergies prior to ordering. *Food eaten raw or undercooked may risk the risk of getting food borne illness.