Shelby's Bistro, Logo
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Shelby's Bistro - Photo by Beemer Studios


Dinner Menu


Starter Plates

Chicken and Avocado Tortilla SOUP $7.99

crab and Spinach Cheese Crisp $14.99
Cheddar and goat cheese.

cALAMARI WITH GREEN OLIVE AND CAPER MARINARAI $14.50
Tossed in flour, lightly fried and served with green olive and caper marinara.

Eggplant Caprese Stack $11.99
Grilled eggplant, fresh mozzarella, hot house tomatoes and basil.

buffalo shrimp $11.99
Tossed in a rich cayenne-butter sauce with blue cheese over string green cabbage

bAKED bRIE WITH sAUTéED Merlot Mushrooms and Fresh Herb Bread $13.99


Entrees

Served with lobster bisque or house salad.

Chicken Piccata $18.99
Chicken cutlet sautéed with garlic, shallots, capers, white wine, lemon, butter and served over angel hair pasta.

Penne Rosa WITH ITALIAN SAUSAGE $17.99
Fresh tomato, garlic, basil, marinara and cream.

CHICKEN CUTLET WITH BRUSCHETTA AND BALSAMIC TRUFFLE GLAZE $22.99
Served with sun-dried tomato and toasted pumpkin seed orzo.

CHICKEN FLORENTINE $21.99
Cutlet baked with spinach Leaves and goat cheese served with Rice Pilaf.

LAVENDER RUBBED CHICKEN ROULADE $21.99
Rolled with basil pesto, pecans and blue cheese served with cranberry compote, saffron risotto and sautéed yellow squash.

NEW MEXICO STYLE CHICKEN AND SPINACH ENCHILADAS $19.99
Served open face with mole sauce.

GRILLED SHRIMP AND VEGETABLES WITH BASIL PESTO ANGEL HAIR $23.99
Grilled squash, zucchini, tomato and asparagus.

SHRIMP AND SCALLOPS WITH PAPPARDELLE PASTA $24.99
Light white wine, tarragon cream sauce tossed with spinach and tomatoes.

GRILLED SALMON WITH ROASTED RED PEPPER CREAM $23.99
Served with rice pilaf and asparagus.

MAHI MAHI CUBAN STYLE $23.99
Sautéed with tomatoes and capers served over rice with avocado, lime and cilantro.

*GRILLED RIB-EYE $28.99
Topped with Tempera-battered fried onions, horseradish butter, smashed Parmesan red potatoes and oven roasted vegetables.

1/2 RACK BBQ BABY BACK RIBS $22.99
1/2 Rack Glazed with BBQ sauce and served with smashed
Parmesan red potatoes and grilled asparagus.

INDIAN CURRY BUTTERNUT SQUASH $16.99
Cubed and sautéed with chickpeas. Served with
basmati rice, cilantro and Naan bread.
Add sautéed chicken for an additional $5.99
Add sautéed shrimp for an additional $7.99

Village Favorites

BISTRO GREEK SALAD $13.99
Marinated and grilled all-natural herb chicken breast served with romaine lettuce, artichoke hearts, cucumbers,capers, tomatoes, red onion, kalamata olive, pepperoncini, feta cheese and a feta cheese infused greek dressing

MEDITERRANEAN PIZZA
Basil-pesto base, grilled chicken, artichoke hearts, kalamata
olives, fresh tomatoes,feta and mozzarella cheese.
Individual $13.99 Family $22.99

*GOAT CHEESE BURGER WITH CARAMELIZED ONIONS $14.25
Grilled Angus ground chuck served with a choice of sweet potato fries or House slaw.

SOUTHWEST TAVERN-BATTERED COD $16.50
Grilled Angus ground chuck served with a choice of sweet potato Fries, seasoned fries or our house slaw.


Split Plate Charge $1.75

*Please let your server know if you have any food allergies prior to ordering. *Food eaten raw or undercooked may risk the risk of getting food borne illness.